Cooked - Thermomix Chicken Corn Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Thermomix Chicken Corn Soup

4.0

2 spring onions ((green onions/scallions))

1 clove garlic

½ inch piece ginger

15 g oil

1 chicken breast (approx. 220g)

25 g plain flour

1 420 g can creamed corn

500 g chicken stock / broth

1 tsp soy sauce

1 tbsp Chinese cooking wine

1 egg (whisked)

Chopped spring onions to serve

Top, tail and roughly chop spring onions and add to the Thermomix bowl together with the peeled garlic and ginger. Chop for 5 seconds / speed 5.
Scrape down the bowl. Add oil and saute for 3 minutes / 100 degrees / speed 1.
Meanwhile, cut the chicken into small strips (approximately the size of your little finger).
Add the chicken and flour to the bowl. Cook for 1 minute / 90 degrees / speed 2.
Add the creamed corn, stock, soy sauce and Chinese cooking wine to the bowl. Cook for 15 minutes / 100 degrees / speed 1 with the simmering basket on the lid in place of the MC.
Set the Thermomix timer to 1 minute / speed 1. Pour the whisked egg through the hole in the lid and allow to mix.
Divide into bowls and sprinkle with chopped spring onion to serve.

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🍲Soup

Cuisine🇨🇳Chinese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 114 weeks ago

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