Crispy Garlic Parmesan Chicken Strips With Creamy Chili Sauce
  1. Season the chicken strips with salt, garlic powder, and black pepper powder and mix well

  2. Mix together flour, salt, garlic powder, and black pepper in a bowl

  3. Beat the eggs in a separate bowl

  4. Place panko breadcrumbs in another bowl

  5. Dip each seasoned chicken strip into the flour mixture, then the egg mixture, and finally the breadcrumb mixture

  6. Heat oil in a deep frying pan over medium-high heat and fry the coated chicken strips until golden brown and crispy for about 5-6 minutes, flipping sides in between

  7. Heat butter in a pan, add minced garlic and sauté for 1 minute until fragrant, then remove and set aside

  8. In a bowl, combine mayonnaise, ketchup, chili sauce, Dijon mustard, salt, smoked paprika powder, garlic powder, and black pepper powder and mix well

  9. Toss the fried chicken strips with garlic butter and top with freshly grated Parmesan cheese and freshly chopped parsley

  10. Serve with creamy chili sauce for dipping

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions🍲Comfort Food🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 40m

Loading...