Cooked - Irish Oatmeal Cake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Irish Oatmeal Cake

1.0

1 cup old fashioned oats

1 ¼ cup boiling water

1 stick unsalted butter

1 cup white granulated sugar

1 cup loosely packed brown sugar

2 eggs

½ teaspoon salt

1 teaspoon baking soda

½ teaspoon baking powder

1 teaspoon cinnamon

Sprinkle of nutmeg

1 teaspoon vanilla extract

1 ½ cups all purpose flour

⅔ cup loosely packed brown sugar (for topping)

1 cup loosely packed coconut flakes

¾ cup chopped pecans

1 teaspoon vanilla extract (for topping)

1 stick melted butter (for topping)

Combine 1 cup old fashioned oats and 1 ¼ cup boiling water in mixer bowl and let sit for 20 minutes to allow oats to absorb water
Add 1 stick butter, 1 cup white sugar, and 1 cup brown sugar to the oat mixture and mix
Crack in 2 eggs and mix
Add ½ teaspoon salt, 1 teaspoon baking soda, ½ teaspoon baking powder, 1 teaspoon cinnamon, and a sprinkle of nutmeg, then mix
Add 1 teaspoon vanilla extract and 1 ½ cups all purpose flour and mix until combined
Pour batter into a greased 9x13 pan
Bake at 350°F for 35 minutes
While cake bakes, prepare topping by mixing ⅔ cup brown sugar, 1 cup coconut flakes, ¾ cup chopped pecans, 1 teaspoon vanilla extract, and 1 stick melted butter
Remove cake from oven and spread topping evenly over warm cake
Place cake back in oven under broiler at 325°F for 5 minutes, or on top shelf at 350°F for 10-12 minutes, watching carefully until topping is golden brown
Remove from oven and let cool before cutting and serving

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇮🇪Irish

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 17 weeks ago

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