Cooked - Easy Chicken And Gravy

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Chicken And Gravy

6.0

2 lbs chicken breasts (skinless, boneless)

3 tbsp bacon grease

2.5 cups chicken broth (for gravy)

3 tbsp AP flour (for roux)

1.5 tsp black pepper

1.5 tsp garlic powder

1 tsp smoked paprika

½ tsp onion powder

¼ tsp dried thyme

¼ tsp dried rosemary

¼ tsp dried sage

Salt (to taste)

1 tbsp Worcestershire sauce

Add bacon grease to pan on med high heat.
Season chicken breasts and cook until 160 internal temp then remove.
Turn heat down to med-low. Make sure you have enough bacon grease left for roux(2-3tbsp).
Add flour, and whisk for a min or 2 until flour cooks off.
Stir in seasonings and slowly begin to add chicken broth.
While gravy is thickening, cut up chicken into desired size.
Add chicken to gravy, allow to simmer until gravy is desired consistency.
Serve over mashed potatoes or white rice, enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 106 weeks ago

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