Cooked - Spanakorizo: Greek Spinach & Rice

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Spanakorizo: Greek Spinach & Rice

4.0

1 and ½- 2 pounds (about 900g) baby spinach leaves

¼ cup olive oil plus more for serving

1 red onion, finely chopped

6 garlic cloves, peeled and sliced

½ - ¾ cup (100g) Arborio rice

1 cup water

1 teaspoon salt or to taste

Freshly cracked black pepper to taste

1 tablespoon finely chopped fresh dill

½ teaspoon dried mint

Lemon juice

Olive oil

Olives

Feta cheese

Lemon wedges

Bread

Add the onion and olive oil to a pot and cook over medium-heat until softened. Add the garlic slices and cook until soft. About 5 minutes.
Add the spinach leaves and season lightly with salt and pepper. Cook until wilted.
Add the rice, water, salt, and black pepper and bring to a boil. Reduce the heat to low and cover the pot with the lid. Simmer for 20 minutes or until the rice is cooked.
Add the dill, mint, and some lemon juice. warm through and mix together. Serve. Kali Orexi!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍚Rice Dish

Cuisine🇬🇷Greek

Occasions📆EverydayMediterranean Feast

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 93 weeks ago

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