Crazy Chicken Chicharron
  1. Blend chicken mince, garlic powder, salt, pepper, paprika, vegeta, olive oil, and baking soda together

  2. Spread the mixture thin on baking paper, like paper thin

  3. Bake at 200°C for 90 minutes or until golden and crunchy

  4. For the sauce: combine light Greek yogurt, pickle juice, honey mustard sauce, jalapeño juice, and mild paprika

  5. Serve the chicken chicharron with the sauce or eat by itself

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken Dish

Cuisine🇺🇸American

Occasions👕Casual📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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