Blend chicken mince, garlic powder, salt, pepper, paprika, vegeta, olive oil, and baking soda together
Spread the mixture thin on baking paper, like paper thin
Bake at 200°C for 90 minutes or until golden and crunchy
For the sauce: combine light Greek yogurt, pickle juice, honey mustard sauce, jalapeño juice, and mild paprika
Serve the chicken chicharron with the sauce or eat by itself
