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Prepare the meat by seasoning it with the spices.
Stack the seasoned meat on a vertical spit or rotisserie.
Slowly cook the meat, rotating it continuously, until it's cooked through and crispy on the outside.
Slice the cooked meat thinly.
Warm the pita bread.
Assemble the doner by placing the sliced meat, onion, tomato, and lettuce inside the pita
bread.