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Preheat oven to 400°F. Grease a muffin tin with cooking spray.
In a large mixing bowl, combine flour, baking powder, baking soda and cinnamon.
In a separate bowl, combine melted coconut oil, applesauce, eggs, honey, vanilla and yogurt.
Pour the wet ingredients into the dry ingredients. The batter will be thick.
Fold in blueberries.
Pour the batter into 12 muffin cups. Bake for 15 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool for 5 minutes, then remove them from the muffin cups and place on a wire rack. Let them cool completely before serving.