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Preheat the oven to 375°F, grease a 9x5 loaf pan, and then line it with a sheet of parchment paper.
Use a hand mixer to beat the sugar and eggs until pale yellow. Drizzle in oil, then add strawberry puree and vanilla. Set aside.
Whisk the flour, baking powder, baking soda, salt, and lemon zest in a bowl.
Fold the flour into the wet batter with the sour cream.
Pour batter into prepared parchment-lined pan and bake for 50 - 60 minutes or until a toothpick inserted into the center comes out clean.
Remove the loaf to a wire rack and let rest for 5 minutes. Remove loaf to the wire rack and drizzle with glaze, then sprinkle with dried strawberries, and let cool fully.