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If you have a zester/microplane, zest your lime peel before squeezing the juice in your sauce mix. Add the lime zest for an extra flavour boost.
Store the sauce in your refrigerator for up to the expiry date of your greek yogurt.
You can use all greek yogurt and omit the mayo. However, you will be left with a slightly thinner sauce, more of a dressing.
I like to use this sauce for meats (eg. chicken, shrimp, wraps, tacos, salads and burritos).