Cooked - Large 'lion’s Head’ Meatballs: Satisfy The Need For Comfort Food With Enormous Chinese Specialty

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Large 'lion’s Head’ Meatballs: Satisfy The Need For Comfort Food With Enormous Chinese Specialty

1.0

400 grams pork belly slices (buta-baraniku)

15 grams dried shiitake mushroom

1 can of boiled scallop (hotate mizuni)

Some green vegetables

Seasoning A (2 pinches salt, ½ tsp sugar, 1 tsp soy sauce, 1 Tbsp Shaoxing wine [shokoshu], some pepper, 30 grams finely chopped green onion, 10 grams finely chopped ginger, 1 egg, a little more than 1 Tbsp katakuriko starch)

Seasoning B (1 egg white, 1 Tbsp katakuriko starch)

Seasoning C (2 Tbsp soy sauce, a little more than 1 Tbsp sugar, 100 ml Shaoxing wine, 400 ml chicken stock, 40 grams green onion, 10 grams ginger)

Some pepper

½ Tbsp mixture of water and katakuriko starch

1 tsp sesame oil

Reconstitute dried shiitake and dice to 5 mm thickness. Cut pork into width of 5 mm and place both in bowl.
To (1), add content of scallop can with liquid, Seasoning A and mix thoroughly. Leave in fridge for 30 minutes.
Mix Seasoning B until no lumps remain. Apply it to surface of (2) that has been quartered and formed into balls. Pour oil in frying pan, cook surface of the meatballs one by one and remove.
In the same pan, stir-fry green onion and ginger in Seasoning C. Add rest of Seasoning C. Add (3), place drop lid and simmer on low heat for 30 minutes.
Remove green onion and ginger. Serve meatballs. Add pepper to sauce, thicken with mixture of water and katakuriko starch. Add sesame oil and pour on meatballs. Serve with green vegetables boiled with salt.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatballs

Cuisine🇨🇳Chinese

Occasions🍲Comfort Food👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 135 weeks ago

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