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In a hot oiled pan, add the ground beef and break it apart as it browns.
Once browned, add the diced onion and drain any excess grease.
Stir in the marinara sauce along with a pinch of salt, pepper, and garlic, then let it simmer for about 20 minutes.
In a mixing bowl, combine the sour cream and softened cream cheese.
Chop the green onions and add them to the sour cream mixture, then mix everything well.
Grease a 9x13 baking dish and layer half of the cooked egg noodles at the bottom.
Spread half of the sour cream mixture over the noodles.
Add half of the meat mixture on top of the sour cream layer.
Repeat the layering with the remaining noodles, sour cream mixture, and meat mixture.
Finish by topping the casserole with shredded mozzarella cheese.
Bake in the oven at 350 degrees for about 30 minutes.
If desired, sprinkle parsley on top before serving.