Sort ingredients
mrken
QR Code
Listen
Pdfadd all ingredients to a blender and blend until smooth & creamy.
transfer mixture to either one medium-sized or two small-sized glass storage containers (I used Pyrex).
optionally mix in ½ tsp flaky salt with each mixture.
smooth out with a spatula,
cover with a lid, then steam for about 40-50 mins (I used bamboo steamers but feel free to just use a strainer over a pot with boiling water; I’d recommend putting a lid over everything). remove from the steamer,
rest 30 mins,
then pop in the fridge to set up for at least 4 hours but preferably overnight. take out, slice into wedges, and enjoy!