Cooked - Copy of Spicy Indian Cucumber Salad With Peanuts And Coconut

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Copy of Spicy Indian Cucumber Salad With Peanuts And Coconut

https://cooked.wiki/saved/d87ee7c7-c91f-4d55-b996-65e15df3c4a5

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4.0

5 Persian cucumbers or 1 large English seedless cucumber (sliced into ½-inch chunks)

1 tablespoon finely chopped serrano or jalapeno chili pepper

½ teaspoon red pepper flakes

½ cup roasted unsalted peanuts (finely chopped or pulsed in a food processor)

¼ cup unsweetened shredded coconut

2 tablespoons fresh lime or lemon juice (or a mixture of both)

2 teaspoons sugar

Fine sea salt

2 tablespoons coconut oil (ghee or neutral vegetable oil)

½ teaspoon brown mustard seeds

½ teaspoon cumin seeds

Chopped fresh cilantro or mint

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Put the cucumber, chili pepper, red pepper flakes, ¼ cup of the peanuts, 2 tablespoons of the coconut, lime juice, sugar and 1 teaspoon salt in a large bowl. Toss gently.
Heat the oil in a small skillet over medium-high heat. Add the mustard seeds. When they start to sizzle and pop, stir in the cumin and remaining 2 tablespoons coconut. Turn off the heat.
Pour the mustard seed mixture over the cucumbers and toss everything together (it will sizzle). Taste to make sure the salad has a good balance of salty-sweet-hot adding more salt, sugar, chili or citrus to taste.
Serve in bowls sprinkled with the remaining peanuts and cilantro or mint.

Created 23 weeks ago

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