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Ingredients:
Combine yeast, sugar, and warm water. Let it sit fir 5 minutes or until bubbly.
Add salt, oil, and flour. Form into a ball.
Cover and let rise for 1 hour.
divide ball into 8 smaller balls. Then rise 10 minutes.
Meanwhile, heat a cast iron pan.
Roll out dough balls one at a time. They do not need to be very thin.
Place flattened dough into the pan. It will puff. Flip once browned. (Cooking time per side is 2-5 minutes)
Instructions:
NOTE:
Serve with crock pot chicken shawarma:
https://cooked.wiki/saved/438fd260-cd0a-4b0a-b5cf-d172521d90ed