Cooked - Non-spicy Korean Tofu Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Non-spicy Korean Tofu Soup

4.0

2 pieces of dashima (2x2 inch squares)

2 cups water (can add another cup if prefer more liquid)

1 medium onion, sliced into half moon shapes

1 pack mushrooms (enoki is esp. good!)

1 medium zucchini, sliced

2 (11 ounces) extra soft or silken tofu

2 teaspoons low sodium soy sauce (or coconut aminos)

A pinch of black pepper

2 cloves garlic, minced

1 tablespoon sesame seeds

1 egg

1 tablespoon sesame oil

¼ cup green onion, finely chopped

Add dashima and onion to pot with 2 cups of water and bring to a boil. Reduce heat to medium and continue boiling for 5-7 minutes. Remove dashima.
Add zucchini, mushroom, soondubu, garlic, soy sauce and pepper to pot. Cook for another 3-5 minutes. Stir in sesame seeds and boil for another 1-2 minutes.
Whisk one egg into soup and cook for about 1 minute.
Drizzle sesame oil over soup and finish with chopped green onion prior to turning heat off.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇰🇷Korean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 110 weeks ago

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