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PdfRinse and drain one tin (400g) of cannellini beans (or butter beans).
Dice one ripe avocado into chunky pieces.
Toss them together in a bowl with a drizzle of olive oil, a squeeze of lemon juice, and a pinch of salt and pepper.
Optional: If you have extra fresh herbs (like basil or parsley from the fish recipe), roughly chop them and stir them through.