Cooked - 30-minute Sheet Pan Pesto Gnocchi

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

30-minute Sheet Pan Pesto Gnocchi

4.0

Roast Gnocchi and Vegetables

2 packages fresh gnocchi

2-19 oz chickpeas, drained and rinsed

2 pints cherry tomatoes, halved

1 large zucchini, sliced into half moons

2 tbsp olive oil

Salt and pepper

1 tsp garlic powder

1 tsp onion powder

1 tsp cumin

1 tsp basil

1 tsp oregano

Preheat oven to 425°F.
Combine gnocchi, chickpeas, cherry tomatoes, and zucchini on a sheet pan. Drizzle with olive oil and sprinkle with seasonings. Toss and spread in a single layer.
Roast 25-30 minutes, stirring halfway, until gnocchi are golden and vegetables are tender.

Make Cashew Garlic Sauce

1 cup cashews

1 tbsp olive oil

1 tbsp lemon juice

1 tsp onion powder

3 garlic cloves

½ tsp salt

½ cup water

Combine all ingredients in a blender and mix until smooth. Add water gradually to reach desired consistency.

Assemble Dish

¼-½ cup pesto

Balsamic glaze

Feta

Remove roasted gnocchi and vegetables from oven.
Spoon pesto over the warm mixture.
Drizzle with cashew sauce and balsamic glaze.
Top with crumbled feta.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 4 weeks ago

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