Pan Con Tomate – Catalan Tomato Rubbed Bread
https://spainonafork.com/pan-con-tomate/Scan to open on your phone
Tip: click step to get into cook mode
Pre-heat oven to 210C - 410 F
Cut baguette diagonally in one inch thick slices
Add the sliced bread to a baking tray with foil paper
Lightly drizzle extra virgin olive oil over each slice of bread
Broil and Bake in the oven between 2-3 minutes and remove from oven
Cut all three tomatoes in half
Cut both garlics in half
Place cooked bread slices on a plate
Rub the garlic on each slice of bread
Rub the tomatoes on each slice of bread
Season each slice of bread with sea salt to your liking
Sprinkle some freshly chopped parsley over each slice of bread
Drizzle a good helping of high quality extra virgin olive oil on each slice of bread