Sort ingredients
dustinientile
QR Code
Listen
Pdf
Add the three pounds of ground chicken to a large skillet.
Season with: Salt, Black pepper, Garlic powder, Taco seasoning.
Break the chicken apart and begin cooking it over medium-high heat.
Boil the entire box of De Cecco Protein Boost Pasta according to the package instructions.
Once fully cooked, drain the pasta and set it aside.
Once the chicken is halfway cooked, add: 1 diced red onion, 2 diced jalapeño peppers.
Mix everything together and continue cooking until the chicken is completely done and the vegetables have softened.
Once the chicken is fully cooked, reduce the heat and add: Cooked protein pasta, 12 ounces chopped mini tomatoes, All 10 slices of Gouda cheese, 1 entire jar of Low-Sodium Sunday Sauce, 210 grams light sour cream.
Mix everything together until the Gouda has completely melted and the sauce evenly coats the chicken and pasta.
Distribute everything evenly between seven meal-prep containers.