Sort ingredients
silverangel
QR Code
Listen
Pdf
Preheat oven to 350°F. Coat an 8-inch square baking dish with cooking spray.
Whisk 2 cups milk, the mashed banana, 2 eggs, 3 tablespoons brown sugar, 2 tablespoons melted butter, 1 tablespoon vanilla, 1½ teaspoons cinnamon, 1 teaspoon baking powder, 1 teaspoon ginger, ¼ teaspoon allspice, ¼ teaspoon salt, ⅛ teaspoon cloves and ⅛ teaspoon nutmeg in a large bowl until combined. Fold in 2½ cups oats.
Transfer the oat mixture to the prepared pan; spread into an even layer and let stand until slightly thickened, about 15 minutes. Bake until set, about 30 minutes. Let cool in the pan on a wire rack for 10 minutes.
Meanwhile, whisk 3 ounces cream cheese, 1 tablespoon confectioners’ sugar and the remaining 1½ tablespoons milk and ½ teaspoon vanilla in a small bowl, adding milk, ½ teaspoon at a time, to reach desired consistency (you may not use all of the milk). Drizzle over the oats. Sift more confectioners’ sugar over the top, if desired.