Old-fashioned Beef Rissoles
  1. Combine mince, onion, garlic, mixed herbs, egg and breadcrumbs in a large bowl. Season with salt and pepper. Using clean hands, shape mixture into eight 2cm-thick rissoles. Place on a large plate.

  2. Heat oil in a frying pan over medium-high heat. Add rissoles. Cook for 3 to 4 minutes each side or until cooked through.

  3. Serve rissoles with peas, carrot, potatoes and gravy.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meat Dish

CuisineAustralian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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