Deviled Egg Dip
  1. Shell the eggs and halve them lengthwise.

  2. Coarsely chop half the egg whites and transfer them to a large bowl.

  3. Add the remaining white and all of the yolks to a food processor along with the mayo and mustard.

  4. Process until smooth.

  5. Scrape the mixture into a bowl and blend with the chopped egg whites.

  6. Season with salt and pepper.

  7. Can be made ahead and refrigerated overnight.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🫕Dip

Cuisine🇺🇸American

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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