Cooked - the dairy-free lasagna recipe you keep with your birth certificate because it's that important

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

the dairy-free lasagna recipe you keep with your birth certificate because it's that important

1.0

14 oz tofu

⅓ cup vegan cream cheese (simple truth brand preferred)

¼ cup olive oil

2.5 tbsp lemon juice

2 tsp sugar

1 tsp garlic, minced

1 tsp salt

9 oz oven-ready lasagne

16 oz sausage (Italian style preferred)

24 oz pasta sauce

vegan shredded mozzarella (optional, daiya brand preferred)

drain Tofu, pressing out excess water.
preheat oven to 375
blend tofu, cream cheese, olive oil, lemon juice, sugar, garlic, and salt.
cook sausage in skillet, breaking down big chunks. drain grease
prepare a 9x12 glass dish with a bit of olive oil/cooking spray, followed by a little pasta sauce
layer up the lasagne sheets, pasta sauce, and tofu blend
top with vegan shredded mozzarella (optional)
cover with foil, bake for 25 minutes
bake an additional 5 minutes uncovered
remove from oven, rest about 5 minutes or until it smells so good you have to have some immediately
top with parmesan or nutritional yeast, or both if you're indecisive
serve with breadsticks, salad, whatever your heart desires, understanding that anything on the table next to this lasagna will never even dream of holding a candle to it

note: all listed preferred brands can be found at most kroger locations

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Lasagna

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 45 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...