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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Spinach Artichoke Pasta

1.0

1 cup unsalted cashews

Boiling water

Juice from 1 lemon

3 cloves of garlic

Drizzle of truffle olive oil

Salt

Generous amount of pepper

2 tablespoons of Parmesan cheese

Nutritional yeast (optional)

Spinach

Marinated artichokes, chopped

Soak the cashews in boiling water for 10 minutes.
Blend the soaked cashews, lemon juice, garlic, truffle oil, salt, pepper, Parmesan cheese, and nutritional yeast (if using) until creamy.
Cook the homemade or store-bought pasta according to package instructions.
Drain the pasta over the spinach to wilt it.
Add the cooked pasta and spinach back to the pot.
Stir in the creamy cashew sauce and chopped marinated artichokes.
Top with additional Parmesan cheese, black pepper, and red chili flakes.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 89 weeks ago

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