Gluten-free Cottage Pizza Crust
  1. Blend the cottage cheese, tapioca flour, ground flax seeds, coconut flour, and your seasonings of choice in a food processor.

  2. Knead into a dough and roll out onto a baking sheet

  3. Bake the crust for 20 minutes at 400°F / 200°C until golden brown and crispy.

  4. Top with your toppings of choice - I used tomato sauce, mozzarella, and fresh basil.

  5. Bake for another 10 minutes.

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

CategoryPizza Crust

Cuisine🇮🇹Italian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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