3-ingredient Smashed Broccoli With Parmesan

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2 to 3 crowns broccoli

½ to 1 cup grated parmesan (40 to 80 g)

1 Tbsp lemon pepper seasoning

Boil: Bring a large pot of water (about ½ full) to a boil. Cut broccoli into bite-sized florets. Add broccoli to the water and cook for 2 to 3 minutes, until bright green. Drain immediatley and rinse under cold water.Dry broccoli well by letting it drain then patting with a clean towel.
Assemble: Preheat oven to 400°F (204°C). On a parchment-lined baking sheet, make about the same amount of mounds of parmesan as you have broccoli pieces (about 1 Tbsp each). Set a piece of broccoli onto each mound of cheese.
Squish: Use a cup to firmly smash each piece of broccoli until flattened. Sprinkle them all with lemon pepper seasoning.
Bake: Bake for 25 to 30 minutes, or until browned at the edges and crispy. Serve warm!