Best Cookie Recipe
  1. Melt the butter in intervals (30 seconds, then 15-second bursts) until melted. Let cool.

  2. In a medium bowl, whisk together flour, baking soda, cornstarch, and salt. Set aside.

  3. In a large bowl, beat melted butter, brown sugar, and granulated sugar for 1 minute.

  4. Add eggs and vanilla extract to the sugar mixture and mix until just combined.

  5. Gradually mix in dry ingredients until no flour clumps remain.

  6. Fold in chocolate chips.

  7. Refrigerate dough for at least 1 hour (or overnight for best results).

  8. Preheat oven to 325°F. Line baking sheets with parchment paper.

  9. Use an ice cream scoop to form dough balls. Tear each ball in half and press the rough sides upward.

  10. Bake for 11–12 minutes or until edges are lightly golden. Adjust timing for desired doneness.

  11. Cool cookies on the baking sheet for 10 minutes. Add more chocolate chips on top while warm.

  12. Repeat with remaining dough and enjoy!

  13. Bake at 325°F for 11 minutes and 30 seconds for soft, gooey cookies.

  14. Experiment with baking times based on your oven and preference.

  15. Enjoy your cookies with a cold glass of milk!

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookie

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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