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Cook 1 lb of pasta until al dente. Drain it, then put the pasta back into the same warm pot with heat turned off.
Add the butter and mix with the hot pasta. Once melted, add sour cream, evaporated milk, heavy cream or whole milk, egg and all the seasonings directly into the pot with the pasta. Stir until everything is creamy and the pasta is fully coated.
Add half of your shredded cheese blend into the pot and fold it in. Keep the other half on the side for layering.
Pour in half the pasta, spread it out, then cover that layer with plenty of the reserved cheese blend.
Add the remaining pasta on top and finish with the rest of the cheese.
Cover with foil and bake at 350°F for 30 minutes.
Uncover and broil until the top turns golden and bubbly.