Blend southwest ranch ingredients until smooth and creamy.
Prepare the hot honey by mixing honey, hot sauce, minced garlic, and chopped green onions.
Coat chicken tenderloins with garlic powder, salt, pepper, and flour.
Dip the coated tenderloins in beaten eggs, then coat with crushed corn flakes.
Fry or bake the tenders until cooked through.
Serve with southwest ranch and drizzle with hot honey.
