Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
In large bowl, mix all ingredients just until combined.
Shape mixture into 24 (1 ½-inch) meatballs by rolling into balls between the palms of your hands, using a meat baller, or a cookie scoop.
Place meatballs 1 inch apart on a baking sheet with sides.
Bake uncovered 18 to 22 minutes or until internal temperature reaches 160°F and meatballs are no longer pink in the center.
Serve over pasta and top with your favorite sauce.
