Simple Meatballs
  1. Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.

  2. In large bowl, mix all ingredients just until combined.

  3. Shape mixture into 24 (1 ½-inch) meatballs by rolling into balls between the palms of your hands, using a meat baller, or a cookie scoop.

  4. Place meatballs 1 inch apart on a baking sheet with sides.

  5. Bake uncovered 18 to 22 minutes or until internal temperature reaches 160°F and meatballs are no longer pink in the center.

  6. Serve over pasta and top with your favorite sauce.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatballs

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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