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Beat eggs in a medium size bowl. Add the sugar, cornstarch, cinnamon and apple butter. Mix well.
Add milk and whisk together.
Press the pastry into a 9" pie plate that has been sprayed with cooking spray.
Pour the filling into the unbaked pie crust. Use a spoon to mix the filling once it is in the crust to be sure all of the ingredients are equally distributed.
Bake at 375 for 60-65 minutes, or until the center is set. It will still seem slightly "jiggly" in the very center, but a knife put in the center should come out nearly clean.
Cool in the pie plate on a wire rack. Do not slice into the pie right away, as it will continue to set as it sits.
Store the pie in the refrigerator once it is cooled.