Cook Pasta: Boil bowtie pasta in salted water until al dente. Drain and set aside.
Sear Chicken: Heat olive oil in skillet. Add chicken, season, and cook until golden.
Make Sauce: Add butter and garlic to pan, then stir in cream, broth, and cream cheese.
Melt Cheese: Add mozzarella and Parmesan, stirring until creamy.
Combine: Toss pasta and chicken with sauce, top with cheese, and serve hot.
