No-bake Coconut Bars
  1. Combine all ingredients in a food processor. (Mixing by hand will still taste good, but the bars will crumble.)

  2. Squish into any small container--I used a 7x5--and refrigerate for an hour before trying to cut.

  3. Or freeze for 15 minutes.

  4. Can be stored in the fridge or freezer, for at least a few weeks.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Loading...