Sort ingredients
jane62958
QR Code
Listen
Pdf
Make a dough from all the ingredients, put in the fridge for two hours.
Cook each filling in a separate pot for 3-4 minutes. Set aside to cool.
Divide the dough into 5 equal parts, roll out each part one at a time into a thin square, and place into a well-greased medium pan. On top of each layer of dough, apply the filling according to the order listed in the recipe.
Brush the top layer of dough with egg and pierce with a fork.
Bake at medium heat for about an hour until a knife comes out clean.
Dust with confectioner's sugar.
Slice the following day.