Cooked - Hamburger Green Bean Casserole With Mushrooms

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Hamburger Green Bean Casserole With Mushrooms

4.0

1 lb ground beef (80/20 blend)

2 cups green beans (trimmed (fresh or thawed frozen))

1 cup diced onion (yellow or white)

1 cup sliced button or baby bella mushrooms

3 tsp minced garlic (fresh)

¼ cup low-sodium beef or chicken broth

⅓ cup full-fat sour cream

2 Tbsp cream cheese (room temperature)

½ tsp sea salt (or to taste)

½ tsp freshly ground black pepper

½ tsp Worcestershire sauce

⅛ tsp dried thyme

2 cups shredded Colby Jack cheese (use 1 cup for lighter version)

Brown the Beef
Heat a large (cast-iron) skillet over medium heat. Add ground beef and cook ~5 min, breaking it up, until no pink remains. Drain, reserving 1 Tbsp fat in the pan; set beef aside.
Sauté Aromatics
In the reserved fat, cook diced onion 3–4 min until translucent. Add mushrooms; sauté 2 min until they begin to caramelize.
Add Beans & Seasonings
Stir in green beans, minced garlic, and broth. Cook 2–3 min until beans turn bright green and remain crisp-tender.
Create Creamy Base
Reduce heat to medium-low. Melt in cream cheese, stirring until smooth. Blend in sour cream to form a creamy sauce.
Combine & Season
Return cooked beef to skillet. Add salt, pepper, Worcestershire sauce, and thyme. Stir gently until everything is evenly coated.
Cheese Topping
Sprinkle Colby Jack evenly over the surface.
Melt & Serve
Option A (broiler): Place skillet under broiler 1–2 min until cheese is golden and bubbly.
Option B (stovetop): Cover and cook on low 3–4 min until cheese melts. Serve hot.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 23 weeks ago

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