Ginger Snaps
  1. Cream butter and first amount of sugar well. Beat in egg. Mix in molasses.

  2. Stir flour, baking soda, ginger, cinnamon and salt together and add. Mix well. Shape into 1 inch (2.5 cm) balls.

  3. Roll in sugar and place on greased baking sheet. Bake in 350°F (180°C) oven for 10 to 12 minutes. Makes 6 dozen.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookie

Cuisine🇺🇸American

Occasions🥖Baking📆Everyday🎉Holidays

Season🍂Fall

DifficultyEasy ⏰ 30m

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