Prepare and bake strawberry cake per package directions, cool 10 minutes.
Use spoon handle to poke holes all over.
Whisk pudding and milk until slightly thickened.
Spread evenly over cake so it seeps into holes.
Smooth evenly over top.
Arrange quartered strawberries.
Melt chocolate and drizzle generously.
Refrigerate for at least 2 hours before serving.
