Cooked - JoBeth Harrison's Baked Spaghetti

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

JoBeth Harrison's Baked Spaghetti

8.0

Need an 8x8 or 9x13 dish.

2 large onions (chopped)

1 medium green pepper (chopped)

Cooking oil

2 lbs. ground beef (lean)

2 cans tomato soup

3 canfuls of water

1 jar stuffed olives (med.)

1 lb. New York State cheese (grated)

2 tsp. Worcestershire sauce

Salt and pepper to taste

2 cans mushroom soup

1 lb. thin spaghetti

Brown the onion and pepper in a small amount of oil.
Add the meat and salt & pepper and brown.
Add the tomato soup, water, and juice from the olives. Let boil until thick. May do this the day ahead.
Add the Worcestershire sauce and cheese. Stir until the cheese melts.
Cook the spaghetti and drain.
Mix all ingredients above with the spaghetti and place in a greased 8x8 or 9x13 dish. Spread the mushroom soup over the top and slice the olives over the top. Bake at 350° for 45 min.

Freezes well.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇺🇸American

Occasions🍲Comfort Food👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 115 weeks ago

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