Fresh Homemade Salsa
  1. Remove the stems from the chili pods and place the pods into 8 - 12 oz of hot water (165 - 200F) to rehydrate them. Allow to steep for 5 minutes.

  2. After 5 minutes, put the hydrated chili pods into a blender along with ½ cup of leftover steeping liquid and blend until very smooth.

  3. Combine the blended chili pod sauce with the remaining ingredients into a food processor or blender and blend until desired level of smoothness or chunkiness.

  4. Serve with chips and enjoy!

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🌶️Salsa

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

Loading...