Sort ingredients
thomasrhs
QR Code
Listen
Pdf
Place the meat into a bigger bowl.
Soak the bread or roll in cold water, when soaked squeeze out the water. You also could soak it in warm milk.
Add soaked bread and egg to the meat.
Peel onion, chop it into very small pieces, add to meat.
Spice with salt, pepper and paprika powder to taste or add 3 tbsp Edora seasoning. Add the mustard and chopped parsley.
Knead the meat with the hands, it’s the best, until all ingredients are very well mixed.
Form round to oval hamburgers out of the meat (diameter about 6-8cm). The German burgers are not super flat and 50 percent smaller than the American burgers. They also shrink during the frying process a little bit.
Turn the meat in natural bread crumbs (no spices added).
In a pan heat the clarified butter or oil.
Fry the hamburgers on medium heat for 5-10 minutes each side (depends how thick they are).