Easy Rigatoni With Chicken And Boursin
  1. Preheat oven to 400°F.

  2. Add the dry, uncooked rigatoni to a greased 9x13.

  3. Add chicken and season with garlic powder, smoked paprika, Italian seasoning, onion powder, salt and pepper.

  4. Pour in chicken broth, heavy cream and hot honey. Stir everything together.

  5. Nestle the whole block of Boursin into the center.

  6. Cover VERY tightly with foil and bake for about 40 minutes.

  7. Remove foil, stir really well so the melted Boursin coats the pasta. Check the rigatoni—if it needs a little longer, cover and give it another 5–10 minutes.

  8. Top with mozzarella and bake uncovered 5–10 minutes, until melted and bubbly.

  9. Finish with a little hot honey drizzle over the top. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...