Smashed Baby Potatoes with Chimichurri
  1. Boil baby potatoes until fork-tender.

  2. Smash on a sheet pan; drizzle with olive oil, salt & pepper.

  3. Roast at 425°F/220°C until crispy & golden.

  4. Blitz chimichurri (parsley, cilantro, garlic, chili flakes, lime, olive oil).

  5. Spoon chimichurri over hot potatoes, top with flaky salt—devour!

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

CuisineArgentinian

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 45m

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