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Begin by slicing the chicken breasts into tenders.
In a bowl, combine the chicken tenders with buttermilk, hot sauce, salt, smoked paprika, black pepper, garlic powder, and onion powder. Mix everything thoroughly and let it marinate in the refrigerator for 1 hour.
While the chicken is marinating, prepare the dry batter by mixing flour, cornstarch, baking powder, salt, paprika, garlic powder, onion powder, and black pepper in a separate bowl.
After the marinating time, take the chicken out of the fridge and coat each tender in the dry batter mixture.
In a pan, melt butter over medium heat and sauté the garlic until it becomes fragrant.
Next, add soy sauce, honey, and oyster sauce to the pan, stirring well to create a flavorful sauce.
Finally, cook the coated chicken tenders in the pan until they are golden brown and fully cooked, then toss them in the sauce to coat.