Cacio E Pere
  1. Cook the pasta according to package directions until al dente

  2. While pasta cooks, peel and dice the ripe pear into small pieces

  3. Drain the cooked pasta, reserving some pasta water

  4. Add the diced pear to the hot pasta

  5. Melt the Pecorino cheese into the pasta, adding pasta water as needed to create a creamy sauce

  6. Season generously with freshly cracked black pepper

  7. Serve immediately while hot and creamy

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

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