Cooked - Loaded Black Bean Tacos

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Loaded Black Bean Tacos

1.0

2 cans black beans, drained

1 tbsp olive oil

1 small onion, finely diced

3 garlic cloves, minced

1 tsp smoked paprika

1 tsp cumin

1 tsp chili powder

½ tsp oregano

1 tbsp tomato paste

Juice of ½ lime

Salt & pepper

8 corn tortillas

2 cups shredded cheddar

Oil spray or olive oil

2 tomatoes, diced

¼ red onion, minced

Jalapeño, minced

Cilantro, chopped

Juice of 1 lime

Salt

1-2 ripe avocados

Juice of ½-1 lime

Salt

Cilantro

Optional: minced jalapeño

Heat olive oil in a skillet and cook onion until soft. Add garlic and spices. Stir in tomato paste. Then add beans and mash about one-third of them for creamy texture. Finish with lime juice. The filling should be thick, smoky, and glossy.
Warm tortillas slightly so they don’t crack. Add cheese, black beans, more cheese; fold the tortillas and place on a parchment-lined sheet pan. Brush or spray lightly with oil.
Bake at 425°F (220°C) for about 8 minutes. Flip and continue baking for another 6–8 minutes until deeply golden and crispy. The cheese should bubble at the edges.
Top with fresh salsa, guacamole, pickled onions, cilantro and lime wedges. Enjoy!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 5 weeks ago

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