Cooked - Cauliflower Steaks With Roasted Red Pepper Sauce & Chimichurri

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cauliflower Steaks With Roasted Red Pepper Sauce & Chimichurri

4.0

1 large head cauliflower (cut into 2.5cm thick "steaks")

3-5 tbsp olive oil

Salt & pepper (to taste)

1 tsp smoked paprika

½ tsp ground cumin

½ tsp turmeric (optional, for color & earthiness)

3 red bell peppers

1-2 handfuls walnuts

Juice of 1 lemon

Salt & pepper (to taste)

Water (as needed)

1 cup fresh parsley (finely chopped)

2 tbsp fresh oregano (or 1 tsp dried)

1 fresh chili (finely chopped, or ½ tsp chili flakes)

2-3 tbsp red wine vinegar (or lemon juice)

½ cup olive oil

Salt & pepper (to taste)

Preheat oven or air fryer to 200°C (400°F).
Season the cauliflower:- Mix olive oil, paprika, cumin, turmeric, salt & pepper.- Brush both sides of the cauliflower steaks.
Cook the cauliflower & peppers:- Oven: Place cauliflower steaks and whole bell peppers on parchment-lined trays. Roast for 25–30 minutes, flipping cauliflower once, until steaks are golden and peppers are blistered.- Air Fryer: Arrange cauliflower steaks and bell peppers in the basket together (if space allows). Cook for 20–25 minutes at 200°C, flipping the steaks halfway. The cauliflower should be golden and tender, and the peppers soft and charred.
Peel the peppers once cooled, then discard skins.
Make the roasted red pepper sauce:- Blend roasted peppers with walnuts, lemon juice, vegan parmesan, salt & pepper.- Add water gradually until smooth and creamy. Adjust seasoning.
Make the chimichurri:- Mix parsley, oregano, chili, vinegar, olive oil, salt & pepper in a bowl.- Let sit 5–10 minutes to develop flavor.
Assemble:- Spread roasted red pepper sauce on a serving plate.- Place the cauliflower steaks on top.- Drizzle generously with chimichurri.- Garnish with extra parsley.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥬Vegetable Dish

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🥕Vegetarian Feast

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 29 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...