Spicy Breakfast Potato Tacos (vegan)
  1. Fill a stock pot with water and a large pinch of salt (at least 1 tsp). Bring to a boil.

  2. Wash and dice potatoes, then add to boiling water and cook for 10-15 minutes, until they just start to become fork-tender.

  3. Drain well. Heat a large skillet over medium and add neutral oil or butter.

  4. Add potatoes and spices. Stir gently to coat potatoes in spices. Let the potatoes get crispy on one side (about 5 minutes), then flip and cook for additional 5 minutes.

  5. Remove from heat and add more salt if necessary/desired.

  6. To assemble tacos, warm tortillas, then top with potatoes, avocado, sliced jalapeño, pickled red onion and vegan mayo. Enjoy!

Course🥞Breakfast

Diets🌱Vegan...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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