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Mix Filling – In a medium bowl, combine softened cream cheese, chopped cranberries, orange juice, orange zest, and salt. Stir until smooth and creamy. Add honey if desired.
Spread – Lay one tortilla flat and spread the mixture evenly across, leaving ½ inch from the edges.
Add Pecans – Sprinkle chopped pecans evenly and press gently into the filling.
Roll & Chill – Roll tightly, wrap in plastic, and refrigerate for at least 1 hour.
Slice & Serve – Slice into 1-inch rounds and arrange on a platter.