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Season chicken breasts with smoked paprika, black pepper, and a little salt.
Heat 2 tsp olive oil in a skillet over medium heat. Cook chicken for 5–7 minutes per side, depending on thickness, until the internal temperature reaches 165°F (74°C).
Mix honey, soy sauce, and minced garlic. Pour over the cooked chicken and simmer for 1–2 minutes until glossy and slightly caramelized. Slice the chicken.
Steam broccoli florets for 4–5 minutes until tender-crisp and bright green.
Heat 1 tsp olive oil in a separate skillet. Sauté mushrooms for 4–5 minutes, then add spinach and shredded carrots. Cook until the spinach wilts.
Divide the broccoli, sautéed vegetables, sliced avocado, and honey garlic chicken between two bowls.
Sprinkle with sesame seeds and serve warm!